Mother's Day Sale | 20% off any bundle of 2 items | 30% off any bundle of 2 items | Free shipping on orders over £79
Juicy Oven-Baked Honey Mustard Chicken Breasts in Under 40 Minutes

Juicy Oven-Baked Honey Mustard Chicken Breasts in Under 40 Minutes

|

Time to read 5 min

Baked Honey Mustard Chicken Breasts

Prep time

10 min

Cook time

25 min

Servings

4 pers

Category

Main Course

Origin

American

Ingredients

  • 4 boneless, skinless chicken breasts (about 600 g)

  • 2 Tbsp olive oil

  • 3 Tbsp Dijon mustard

  • 2 Tbsp honey

  • 1 clove garlic, minced

  • ½ tsp smoked paprika

  • Salt and freshly ground black pepper, to taste

  • 1 tsp fresh thyme leaves (or ½ tsp dried), for garnish

Juicy Oven-Baked Honey Mustard Chicken Breasts in Under 40 Minutes

Directions

Step 1

Preheat your oven to 200 °C (400 °F). Lightly grease a baking dish with a little olive oil.

Step 2

In a small bowl, whisk together the olive oil, Dijon mustard, honey, minced garlic, and smoked paprika until smooth.

Step 3

Pat the chicken breasts dry with paper towels. Season both sides with salt and pepper.

Step 4

Place the chicken breasts in the prepared baking dish in a single layer. Spoon the honey-mustard mixture evenly over the top of each breast.

Step 5

Bake on the middle rack for 20–25 minutes, or until the chicken reaches an internal temperature of 74 °C (165 °F) and the sauce is bubbly.

Step 6

Switch the oven to broil, and broil for 1–2 minutes—watching carefully—until the topping is lightly caramelised.

Step 7

Remove from oven and let the chicken rest for 5 minutes. Sprinkle with fresh thyme leaves before serving.

Enjoy these juicy, sweet-and-tangy baked honey mustard chicken breasts with your favourite sides!

Juicy Oven-Baked Honey Mustard Chicken Breasts in Under 40 Minutes

Baked Honey Mustard Chicken Breasts: An Easy, Juicy Oven-Baked Chicken Recipe

This baked honey mustard chicken breast recipe is the perfect solution when you need a quick, healthy, and flavor-packed dinner  on a busy weeknight. With its minimal prep time and under 40 minutes of cooking, you can enjoy a restaurant-quality dish  without the stress. Whether you're meal-prepping for the week, feeding a hungry family, or simply looking for an easy-baked chicken recipe , these honey mustard chicken breasts  will become an instant favorite, relieving you of any cooking stress.
Juicy Oven-Baked Honey Mustard Chicken Breasts in Under 40 Minutes

Why You'll Love This Oven-Baked Honey Mustard Chicken

  1. Minimal Prep, Maximum Flavor
  2.  With just a handful of pantry staples—honey, Dijon mustard, garlic, and smoked paprika—you transform plain chicken into an irresistible main course. This is the ultimate easy-baked chicken breast  recipe for busy cooks.
  3. Juicy, Tender Chicken Every Time
  4.  By baking at a hot 400 °F and finishing under the broiler, the chicken remains moist inside while the glaze caramelizes on top. Say goodbye to dry chicken breasts and hello to the best juicy baked chicken recipe .
  5. Versatile and Customizable
  6.  Serve these honey mustard chicken breasts  alongside roasted vegetables, over rice bowls, or shredded into salads. You can even double the batch for meal-prep baked chicken lunches  that reheat perfectly.
Juicy Oven-Baked Honey Mustard Chicken Breasts in Under 40 Minutes

Ingredients for the Best Baked Honey Mustard Chicken

To make this simple honey mustard chicken , you'll need:

  • 4 boneless, skinless chicken breasts  (about 1½ pounds / 600 g)
  • 2 tablespoons olive oil
  • 3 tablespoons Dijon mustard
  • 2 tablespoons honey
  • 1 clove garlic, minced
  • ½ teaspoon smoked paprika
  • Salt and freshly ground black pepper  to taste
  • 1 teaspoon fresh thyme leaves  (or ½ teaspoon dried) for garnish

These ingredients create a balanced honey mustard chicken breast marinade  that's sweet, tangy, and slightly smoky.

Juicy Oven-Baked Honey Mustard Chicken Breasts in Under 40 Minutes

Step-by-Step Directions: How to Bake Chicken Breasts in Honey Mustard Sauce

1. Preheat and Prepare (Prep Time: 10 Minutes)

  • Preheat your oven to 400 °F (200 °C) .
  • Lightly grease a 9×13-inch (or similar size) baking dish with a teaspoon of olive oil.

2. Whisk the Honey Mustard Glaze

In a small bowl, combine:

  • 2 tablespoons olive oil
  • 3 tablespoons Dijon mustard
  • 2 tablespoons honey
  • 1 minced garlic clove
  • ½ teaspoon smoked paprika
  •  Whisk until smooth. This easy honey mustard chicken sauce  will coat each breast with delicious flavor.

3. Season the Chicken Breasts

  • Pat the chicken breasts dry with paper towels—this helps the glaze stick.
  • Season both sides generously with salt and freshly ground black pepper.

4. Coat and Bake (Cook Time: 25 Minutes)

  • Place the chicken breasts in the prepared baking dish in a single layer.
  • Spoon the honey mustard mixture evenly over the top of each breast, using the back of the spoon to spread it toward the edges.
  • Bake on the middle rack for 20–25 minutes  or until the chicken reaches an internal temperature of 165 °F (74 °C) .

5. Broil for Caramelized Perfection

  • Switch the oven to Broil  (high setting).
  • Broil the chicken for 1–2 minutes , observing, until the glaze bubbles and turns golden brown. This last step creates the signature caramelized honey mustard crust .

6. Rest and Garnish

  • Remove the dish from the oven and let the chicken rest for 5 minutes  to lock in juices.
  • Sprinkle with fresh thyme leaves before serving to add a bright herbal note.
Juicy Oven-Baked Honey Mustard Chicken Breasts in Under 40 Minutes

Pro Tips for Perfect Baked Honey Mustard Chicken

  • Even Thickness : Pound thicker ends of the chicken breasts to a uniform thickness to ensure even baking and prevent overcooked edges.
  • Use a Meat Thermometer : For consistent results, insert the thermometer into the thickest part of the breast and pull the chicken at 165 °F.
  • Room-Temperature Chicken : Let your chicken sit at room temperature for 15 minutes before baking to reduce cooking time and avoid dryness.
  • Extra Glaze : If you prefer more sauce, double the honey mustard glaze ingredients and reserve half for drizzling before serving.
Juicy Oven-Baked Honey Mustard Chicken Breasts in Under 40 Minutes

Serving Suggestions and Pairings

This baked honey mustard chicken  shines with a variety of easy sides:

  • Roasted Vegetables : Toss Brussels sprouts, carrots, or green beans in olive oil and roast alongside the chicken.
  • Mashed Potatoes : Creamy garlic mashed potatoes absorb the sweet mustard sauce beautifully.
  • Quinoa or Rice Bowls : Slice the chicken and serve over fluffy quinoa or jasmine rice with steamed broccoli for a healthy baked chicken bowl .
  • Fresh Garden Salad : Mix greens, cherry tomatoes, cucumbers, and a light vinaigrette for a crisp contrast.
Juicy Oven-Baked Honey Mustard Chicken Breasts in Under 40 Minutes

Variations to Elevate Your Baked Chicken Breasts

  1. Spicy Honey Mustard Chicken
  2.  Stir ½ teaspoon cayenne pepper or hot sauce into the glaze for a kick. Search for a spicy baked chicken breast recipe  for more heat-forward ideas.
  3. Herb-Infused Baked Chicken
  4.  Add 1 tablespoon chopped fresh rosemary or oregano to the honey mustard mixture for a fragrant twist on this herb-baked chicken breast recipe .
  5. Breadcrumb-Crunch Topping
  6.  Sprinkle panko breadcrumbs mixed with a dash of Parmesan cheese on top of the glazed chicken before baking. This makes an oven-baked chicken breast with a crispy topping  that kids love.
Juicy Oven-Baked Honey Mustard Chicken Breasts in Under 40 Minutes

How to Store and Reheat Leftover Honey Mustard Chicken

  • Refrigerate : Cool completely, then transfer to an airtight container. Store for up to 4 days .
  • Freeze : Place in freezer-safe bags, removing as much air as possible for up to 3 months . Thaw overnight in the refrigerator.
  • Reheat : Warm in a 325 °F oven, covered with foil, for 10–15 minutes or until heated. To keep the crust crisp, re-broil for 1 minute at the end.
Juicy Oven-Baked Honey Mustard Chicken Breasts in Under 40 Minutes

Frequently Asked Questions (FAQs)

How Do I Prevent Dry Chicken Breasts?

Pounding to even thickness, using a meat thermometer, and allowing a brief resting period are key to juicy results.

Can I Use Bone-In Chicken?

Yes! Increase bake time by 5–10 minutes and check for doneness near the bone. Bone-in chicken retains extra moisture.

Is This Recipe Gluten-Free?

Absolutely. You'll have a naturally gluten-free baked chicken recipe  if your Dijon mustard and honey are gluten-free.

Can I Make This Ahead for Meal Prep?

Prepare the glaze and chicken one day ahead. Assemble and bake fresh, or reheat in advance using the instructions above.

Conclusion

This baked honey mustard chicken breast recipe  proves that healthy weeknight dinners  can also feel indulgent. With a simple honey mustard glaze, minimal prep, and a quick bake-and-broil finish, you'll have juicy baked chicken  bursting with flavor in under 40 minutes. Bookmark this guide and make it your go-to easy-baked chicken recipe  for busy nights, meal prep, or weekend family dinners. Enjoy every bite of tender chicken infused with sweet, tangy honey mustard goodness!